We had some extra fennel and some hard-boiled eggs that were meant to be deviled, but I lacked the motivation, so we decided to make egg salad and I found the Egg Salad with Fennel and Lemon on Epicurious. Nice find, and I made only a couple small changes.
8 large eggs
1 garlic clove
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
2 teaspoon Dijon mustard
1/2 fennel bulb, finely chopped
- jmb
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