CITP - Dubliner White Cheddar

We fell in love with this cheese last summer in Cork.  Here in the State we can only find the white (the red is also great if you can find it).  This cheddar is is harder than the American variety, more flavorful, and has a grainy texture.  It also melts well - mmmm, grilled cheese.  We use it in the place of American cheddar most of the time, e.g. in sandwiches, sometimes crumbled on top of salads, etc.  And of course it's a solid addition to the cheese plate.