It packs more bite than peccorino romano, so it may be a bit much grated on a pasta if it's not the flavor you're trying to showcase, but it's excellent on its own or paired with salami (we had it with wild boar and barolo).
Friday, March 11, 2011
CITP - Fiore Sardo
Thank you cheese cave! I walked in looking for a cheese to pair with our salami, and this fine specimen just jumped out of the case at me. Fiore Sardo is a sheep's milk semi-hard cheese from Sardegna with a beautiful black rind.
It packs more bite than peccorino romano, so it may be a bit much grated on a pasta if it's not the flavor you're trying to showcase, but it's excellent on its own or paired with salami (we had it with wild boar and barolo).
It packs more bite than peccorino romano, so it may be a bit much grated on a pasta if it's not the flavor you're trying to showcase, but it's excellent on its own or paired with salami (we had it with wild boar and barolo).
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