Another goodie from the Cheese Cave - Rosemary Cheddar. This cheese is from Oregon and has a great balance to it - you definitely taste the Rosemary but it's not herby at all.
I must admit that I did the cheese a bit of an injustice though. I decided to try it on a sandwich and I masked its flavor too much...not to say that the sandwich wasn't great, but the cheese is better served with plain bread or a minimum of other competing flavors. So all in all it doesn't sound like an adventurous cheese - poor cheddar has gotten a bad rap from American cheese - but it rewards the taste buds and that's all that matters.
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