Raelene is big on vegetables. Me, I'm not opposed. And I've been trying to work them into my cooking more since they are a more economical option than my carnivorous tendencies. So when I came across a tweet from Ruhlman showing his roasted cauliflower with brown butter I had to give it a try. The recipe is
here, but knowing that the ingredients are cauliflower, butter and salt, you should be able to figure the rest out from the pictures. It's that deliciously easy.
Prepping.
High tech butter dispersment.
Basting.
Drooling.
I've never had cauliflower whole before but is quickly jumped onto my list of favorites and will be making frequent appearances.
- jmb
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