Friday, October 7, 2011

Sausage Making Begins

All my supplies have arrived and I've got the casings soaking for the first batch when I get back from fromangering (neologism that I will use for cheese making. I may be a dork, but I'll be a trendsetting dork)




Yup, that's definitely a slippery intestine. I had to break out all my boy scout knot skills to untie 12 feet of this mess. Yummmmm.

- jmb

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