Tzatziki and souvlaki

Feeling some Greek vibes tonight. I used the Williams-Sonoma mediterranean cookbook for these ones. I need some practice with the tat-the cucumbers seemed too wet, but still very good. As for the soul, my meat must not have been fatty enough because it didn't cook up at all like the picture, but that's the only lamb I could get, and it was still an enjoyable dinner.


 
 
 

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- jmb