Apple Rosemary Honey Turnovers

Here's another gem from Sara Kate at the Kitchn (follow the link for the recipe).  She puts my "I made it with what I had lying around" skills to shame.  Her recipe only says "apple," so I made two batches, one with a Golden Delicious and another with a Granny Smith.  I figured the Granny Smith would be too tart to work with the rosemary, but instead it turned out perfect.  The Golden Delicious actually came out a little bitter, so I think in the future I'll either add more sugar to see if that compensates, or go in a caramel-apple turnover direction instead.  In any case, these are great and you should give them a try.