In Case of Emergency - Parisian Moutarde

Last summer, as we were wrapping up our month in Paris, we stock-piled some goodies to break out when we got home.  We've been waiting to break into our multi-flavored mustard collection for a variety of reasons, but now that we're truely homesick for France, it's time.  Tonight we opened the Moutarde de Dijon au Miel et Vinaigre Balsamique (Dijon Mustard with honey and balsamic vinegar); Raelene immediatley started throwing out French words faster than I could keep up - it was that good.  Sweet, with a stronger than subtle mustard burn in the back of your throat.  mmmmmmmm.  I'll post more as we work through each of these mouthwatering little jars of mustard gold.