Saturday, February 5, 2011

Risotto ai Funghi and Salsiccia ai Porcini

I forgot to mention that I also bought several pounds of porcini sausage while I was impulse shopping the Creminelli website.  I made some risotto with porchini and shitake mushrooms to compliment the sausage and it was a very good meal.  The sausage was packed with flavor and very moist.  I'm still working on the risotto recipe though, so nothing else to share right now.

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