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About Cucina Panucci
Hello, I'm Jordan. I am a PhD student, small business owner, and father of two wonderful little boys and a beautiful, intelligent, engaging, indefatigable, and all-around-awesome wife. I love to cook and have friends over to enjoy great food. Here you'll find my favorite recipes - cooked here in our celebratory "we're finally homeowners" kitchen - food sources, reviews, and anything else I find useful on my quest to become a better cook. Enjoy!
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Labels
- antipasto (3)
- bread (8)
- breakfast (2)
- carne (2)
- charcutepalooza (1)
- charcuterie (8)
- cheese (10)
- contorno (4)
- cooking with kids (3)
- dolci (6)
- eating out (1)
- insalata (1)
- learning experience (24)
- pasta (1)
- recipes (2)
- sauces (1)
- sources (5)
Blog Archive
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2011
(55)
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February
(16)
- CITP - Brindisi
- CITP - Cana de Oveja
- Whipped Cream
- In Case of Emergency - Parisian Moutarde
- Salami al Tartufo - Truffle Salami
- Desserts Under Construction
- Apple Rosemary Honey Turnovers
- Charcutepalooza? I'm in.
- Blueberry Pancakes
- A Messy Kitchen is a Happy Kitchen
- Fritatte di Pere e di Mele
- Casalingo Salami and Gruyere
- Risotto ai Funghi and Salsiccia ai Porcini
- Soy Milk Pudding?
- Meat Heaven
- Schiacciata - Take 1
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▼
February
(16)
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Quotes
Non tutto, ma un po' di tutto.
Not everything, but a little bit of everything.
Specialita' cibo a come viene.
Our specialty: food, however it comes out.
Spagliando si impara.
By making mistakes, one learns.
Not everything, but a little bit of everything.
Specialita' cibo a come viene.
Our specialty: food, however it comes out.
Spagliando si impara.
By making mistakes, one learns.
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